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KITCHEN COVET: METALLIC

MetallicToday, I'm going full magpie.  I'm dreaming of a kitchen filled with shiny, pretty things, and not just the cutlery.  Gold, copper, and silver statements can add a big wallop of luxe to even...

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FRIDAY FIVE: A ROUND UP OF THE BEST LINKS THE WEB HAS TO OFFER!

1. From cafes, to missions designer Amy Fitzgerald shares her personal tips to exploring this beachside paradise!www.designsponge.com2. Light, refreshing, and every bit of childhood perfection you've...

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QUINOTTO: QUINOA RISOTTO WITH SHITAKES AND PESTO

Quinoa risotto, or quin-otto, is actually a dish similar to the quinoa soups and gruels served in central and South America.  Cooked like risotto, where broth is absorbed little by little, quinoa takes...

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AFTERNOON TEA WEEK: SALMON LEMON HERB RICOTTA CROSTINI

Crostini are the easiest appetizer to throw together.  Spread a little something on fancy looking toast, and all of a sudden, "It's a party!" (she said in her best Ina Garten voice).  Bright and...

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AFTERNOON TEA WEEK / TABLETOP TUESDAY: VINTAGE TEA CUPS

Vintage Tea CupsI was raised with, let's say, an alternative vocabulary. My sister Amanda, who's only 14 months younger than me, completely missed out on this, but for some reason, sponge-like and...

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AFTERNOON TEA WEEK: PEACH + LAVENDER UPSIDE DOWN CAKE

My Aunt Tina's pineapple upside down cake is a thing of vintage glory. Golden and glistening, it looks pulled from the glossy pages of a late 1960s cookbook, yellow with incandescent light.  And while...

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AFTERNOON TEA WEEK: CHOCOLATE HAZELNUT TORTE

Anyone who has spread a bit of nutella over toast has fallen in love a little bit.  That's because chocolate and hazelnut is a magical combination.  Like brown butter and sage, it immediately...

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AFTERNOON TEA WEEK / PRETTY THINGS: HERBAL BOUQUETS

Herbal BouquetsHave you ever noticed a blooming rosemary bush? Or the fluffy purple flowers growing out of chives? Leafy herbs and greens can look practically romantic when you let them continue to...

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FRIDAY FIVE: A ROUND UP OF THE BEST LINKS THE WEB HAS TO OFFER

1) One of my favorite actresses camps out in Abingdon Square Park with a few favorite necessities, en route Greta! domainehome.com2) It didn't occur to me I would want to personalize EVERYTHING in my...

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AFTERNOON TEA WEEK: MAPLE SUGAR CAKE

I'm a food history nerd, and when studying food history, you can't escape the hunt for something sweet.  It might've been honey in one place for a time, fruit juices rendered down, and then of course...

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FIG + BRANDY CLAFOUTIS

For me, clafoutis is found at the cross section of "sexy" and "homey." Like a men's button down, or bed head, or make up from the night before that miraculously smudges in a cool, pretty way.  It's...

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TABLETOP TUESDAY: BLUE MASON JARS: OLD + NEW

When I was a little girl, I used to love collecting sea glass on my family's trips to the beach. Those bleached out colors and textures were so pretty on my bookshelf, and I guess that's what drew me...

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AUNTIE REE'S SPECIAL SCRAMBLED EGGS WITH SOUR CREAM, CHIVES + A SECRET...

One of my fondest memories of my Auntie Ree is her standing on a leopard print staircase with her leopard print luggage while wearing a leopard print outfit.  The look was topped off with her signature...

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KITCHEN COVET: BARS

A well curated bar cart can be an amazing centerpiece for even the coziest space.  Small, compact, glittering with glassware, and mobile, they're a great way to show off your style, inside and outside...

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FRIDAY FIVE: A ROUND UP OF THE BEST LINKS THE WEB HAS TO OFFER

1. Chambray, capris, skinnies all FINALLY done right! refinery29.com2. Wait wait wait.. Come back summer we need to try these tequila spiked Popsicles one or five times!!honestlyyum.com3. Heck yes ill...

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VEGAN CHOCOLATE PUDDING

It started when I enjoyed the chocolate pudding at M Cafe de Chaya, a macrobiotic lunch spot I used to frequent. It's vegan and wonderful. Dark and luscious, but without the rich heft of a pot au...

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BROWN BUTTER / SAGE / CREAM CHEESE / APPLE TURNOVERS

I feel like brown butter and sage has passed cliche and rounded the corner of classic. Maybe I just tell myself that to feel a little better about how much I use this combination.  I'm nervous that...

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TABLETOP TUESDAY: WECK JARS (A PRETTY LITTLE STORAGE SOLUTION)

Weck Jars (A Pretty Little Storage Solution)You know that feeling when you triumphantly cross something off a list? Even better if it's done with a big, fat, red pen? Well, that's how I feel staring at...

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KALE CROSTINI WITH HARISSA AIOLI + CHORIZO

Crostini are such a great fool proof party plan.  It's basically toast with something on it, in a good way.  You can pick anything you like, and this time around I liked the idea of combining North...

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LA SEÑORITA - A VERY GOOD DRINK INDEED

Smokey yet feminine, tart but sweet, this cocktail is all about balance, and a great introduction to those wary of mezcal.  Imagine tequila's smokey cousin: that's mezcal. It can seem a little rough...

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RASPBERRY PINK PEPPERCORN SORBET BY KRISTIN APPENBRINK

It's time for another installation of the ice cream series by my friend Kristin Appenbrink!  I asked her to share some of her favorite ice cream recipes on The Kitchy Kitchen over the summer, so expect...

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FRIDAY FIVE: A ROUND UP OF THE BEST LINKS THE WEB HAS TO OFFER

1. Grilled pizza, cold beers, and great friends. Done done and done. witanddelight.com2. It's not a lipstick, it's not a pencil..It's a super crayon!prettypleased.wordpress.com3. Have any of you guys...

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THE B.L.P. - BACON + LETTUCE + PEACH (WITH SRIRACHA MAYO)

Forget the BLT, this is the BLP: Bacon, Lettuce, and Peach!  Topped with some sriracha mayo, this sandwich takes smokey/sweet bacon and balances it out with sweet and acidic peaches.  So surprising and...

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OLD FASHIONED CHOCOLATE BUNDT CAKE WITH DARK CHOCOLATE GANACHE GLAZE

When I was told there would be more people coming to a meeting, I said with appropriate gravitas, "We're gonna need a bigger bundt."I know, I knowwww….But Jaws references and chocolate cake are two...

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INTRODUCING THE NEW KITCHY KITCHEN : www.thekitchykitchen.com

I'm so excited to announce the launch of the brand new Kitchy Kitchen!Make sure to go to this link for all future blog posts and content.See you there! xoxowww.thekitchykitchen.com

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